BPVI-031 Food Fundamentals
IGNOU
BPVI-032 Food Microbiology
BPVI-033 Milling of Wheat, Mai...
BPVI-034 Baking and Flour Conf...
BPVI-035 Paddy Processing
BPVI-036 Processing of Pulses...
BPVI-037 Food Quality Testing...
BPVI-038 Entrepreneurship and...