BPVI-021 Fundamentals of Meat...
IGNOU
BPVI-022 Meat Animals and Abat...
BPVI-023 Fresh Meat Technology
BPVI-024 Processed Meat Techno...
BPVI-025 Meat Packaging and Qu...
BPVI-026 Poultry Products Tech...
BPVI-027 Utilisation of Animal...
BPVI-028 Marketing and Entrepr...